A Breakthrough in Gluten-free Baking

Bready is a revolutionary baking system designed specifically for people with celiac disease and gluten intolerance.

It is the easiest solution for getting fresh, great-tasting, moist, gluten-free breads and cakes in your home, school or office without worrying about contamination issues.

Bready is referred to as a system because it combines a robotic baking appliance and a Mix Bag™ to deliver bakery-quality loaves without intervention or mess, all in a closed environment.

Invented and developed by Swedish engineers, Bready uses a radio-frequency scan to program the perfect kneading, resting, rising and baking protocol for each individual bread or cake.